EnzLab    Recommended Sources of Information
               about Enzymatic Food Analysis

Relevant information is found in brochures and on the web sites of the test kit suppliers. You will also find introductionary chapters in various method compilations (see below) and text books about food analysis.

Literature:

Hans-Ulrich Bergmeyer (Ed.)
Methods of Enzymatic Analysis, Vols. 1–12
Wiley-VCh 1984–1990

Reiner Gromes, Frank Mörsberger
Enzymatische Zuckerbestimung – Vergleich verschiedener enzymatischer Verfahren zur Bestimmung von Kohlehydraten
BioTec, 6/1992

Frank Mörsberger
Enzymatische Lebensmittelanalytik - Überholte Technik oder elegante Alternative ?
dei – die ernährungsindustrie 11/1992, S. 16–21

G. Henninger
Die enzymatische Analytik in der Wein-Analytik
R-Biopharm, Darmstadt

OIV Resolution 16/2002
Determination of D-Malic Acid in Wines at Low Concentration

Wilfried Liekmeier, Ivo Stemmler
Automatisierte enzymatische Lebensmittelanalytik
Laborpraxis 4/2001, S. 58–61

Enzymatic Food Analysis, Volumes 1–15
Lebensmittelanalytik Boehringer Mannheim/ R-Biopharm, Darmstadt

Operating Procedures for SCIL Enzytec Test Kits
Scil Diagnostics GmbH, Viernheim, Germany or local dealer

Operating Procedures for Boehringer Test Combinations
R-Biopharm GmbH, Darmstadt/Germany or local dealer

Operating Procedures for Randox Test Kits
Randox Laboratories Ltd., Antrim/United Kingdom or local dealer

Operating Procedures for Megazyme Test Kits
Megazyme

Standards, Laws and Method Collections
Amtl. Sammlung von Untersuchungsverfahren: §64 LFGB (previous §35 LMBG), Vol I-III (Germany)
Austrian, Belgian, Netherlands, Italian Food Laws, e.g.
   ISO 8069 (Lactic Acid in dried milk), DIN 10344 (Lactose in milk), DIN EN ISO 11213
     (Acetylated starch), DIN EN 1138 (Malic acid in fruit juice), etc.
International Federation of Juice Producers (IFU)
Association of the Industry of Juices and Nectars from Fruit and Vegetables of the EC
European Brewery Convention (EBC)
Mitteleuropäische Brautechnische Analysenkommission (MEBAK), Band III
American Society of Brewing Chemists (ASBC)
Association of Official Analytical Chemists (AOAC)
International Wine Office (IOV)
International Dairy Federation (IDF)
European, German, Dutch, Russian, French, etc. standards