EnzLab Recommended Sources of Information
about Enzymatic Food Analysis
Relevant information is found in brochures and on the web sites of the test kit suppliers. You will also find introductionary chapters in various method compilations
(see below) and text books about food analysis.
Literature:
Hans-Ulrich Bergmeyer (Ed.) Methods of Enzymatic Analysis, Vols. 1–12 Wiley-VCh 1984–1990
Reiner Gromes, Frank Mörsberger Enzymatische Zuckerbestimung – Vergleich verschiedener enzymatischer Verfahren zur Bestimmung von Kohlehydraten BioTec, 6/1992
Frank Mörsberger Enzymatische Lebensmittelanalytik - Ãœberholte Technik oder elegante Alternative ? dei – die ernährungsindustrie 11/1992, S. 16–21
G. Henninger Die enzymatische Analytik in der Wein-Analytik R-Biopharm, Darmstadt
OIV Resolution 16/2002 Determination of D-Malic Acid in Wines at Low Concentration
Wilfried Liekmeier, Ivo Stemmler Automatisierte enzymatische Lebensmittelanalytik Laborpraxis 4/2001, S. 58–61
Enzymatic Food Analysis, Volumes 1–15 Lebensmittelanalytik Boehringer Mannheim/ R-Biopharm, Darmstadt
Operating Procedures for SCIL Enzytec Test Kits Scil Diagnostics GmbH, Viernheim, Germany or local dealer
Operating Procedures for Boehringer Test Combinations R-Biopharm GmbH, Darmstadt/Germany or local dealer
Operating Procedures for Randox Test Kits Randox Laboratories Ltd., Antrim/United Kingdom or local dealer
Operating Procedures for Megazyme Test Kits Megazyme
Standards, Laws and Method Collections Amtl. Sammlung von Untersuchungsverfahren: §64 LFGB (previous §35 LMBG), Vol I-III (Germany)
Austrian, Belgian, Netherlands, Italian Food Laws, e.g. ISO 8069 (Lactic Acid in dried milk), DIN 10344 (Lactose in milk), DIN EN ISO 11213
(Acetylated starch), DIN EN 1138 (Malic acid in fruit juice), etc. International Federation of Juice Producers (IFU) Association of the Industry of Juices and Nectars from Fruit and Vegetables of the EC
European Brewery Convention (EBC) Mitteleuropäische Brautechnische Analysenkommission (MEBAK), Band III American Society of Brewing Chemists (ASBC) Association of Official Analytical Chemists (AOAC)
International Wine Office (IOV) International Dairy Federation (IDF) European, German, Dutch, Russian, French, etc. standards
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